5 Simple BBQ Cleaning Tips to Keep Yours in Tip-top Shape

You most probably have done it.
Spent ages trying to rid your barbeque of gunky grime that just won’t go away.
Or cleaned it meticulously only to realise that you ruined the delicate finish. And you most certainly have wondered whether there was a better way to do it. Very well, here are five practical barbeque cleaning tips to help yours remain in mint condition.

1. Warm It up First

a clean bbq is importantIf you want to enjoy a seamless barbeque cleaning session, then you should consider heating it up before everything else. Cleaning it while cool and when everything is rock-hard will be a gruelling task. In contrast, warming it up will bake up food residue and dirt making it easy to brush them off. So before everything else, turn on the gas or light the coal and leave the interior to warm up for a while, and then give it a quick brush.
Alternatively, you can quickly brush off the dirt and food residues after just after barbequing before you sit to enjoy your barbeque with friends and family. Softening everything up simply saves you valuable time and energy.

2. Use a Steam Cleaner

Using a steam cleaner is a handy alternative to warming up the BBQ first. It is the best way to quickly blast and loosen up sticky dirt and grime before everything else. That’s because steam rapidly dissolves all stubborn stains at the tap of a button. The best advantage of steam cleaning though is its ability to clean up those difficult-to-clean corners that are hard to reach with a brush. On top of that, Steam cleaning also disinfects and sanitises all surfaces leaving them safe for future barbecuing. Visiter le site mon nettoyeur to know more on steam cleaners!

3. Say No to Harsh Chemicals

use the right tools to remove the greaseYou probably make some of your favourite recipes using your BBQ, and that’s why you want to ensure that it remains safe for future use. That’s why you need to keep harsh chemicals away. Harsh chemicals like oven cleaners, for instance, leave chemical residues capable of changing the taste of food or eliciting noxious fumes that cause respiratory problems. You don’t want that to happen, do you? Think about the safety gear that the use of harsh cleaning chemicals necessitates; wearing rubber gloves on a hot summer’s day is no fun, is it?

4. Go Easy on the Stainless Steel Finish

Refraining from harsh chemicals will not just keep you safe, it will also ensure the longevity of your BBQ finishes.
Do you want to keep your BBQ looking good for the long haul, don’t you? If you do, do not use abrasive scrubbers such as wire brushes or steel wool on stainless steel or enamel surfaces. If you are experiencing stubborn stains, consider going for non-scratch scrubbers and only use them to scrub in the direction of the grain; not in circular patterns or across.
Trying a scrubber on a discreet spot first will give you an idea of how safe it is for your barbeque surface. It’s also a very good idea to give your BBQ a nice finish using a stainless steel polish to ensure maximum durability.

5. Don’t Use Aluminum Foil Incineration

There all sorts of problems that come with this barbeque cleaning technique. There is a massive risk of component warping, paint failure, melting and gas fire. Most manufacturers explicitly warn you against this practice in the owner’s manual, and you may void your warranty if you choose to go on with it. If you get intend to get rid of sticky food remains, you can still achieve this just by heating up the barbeque to soften it without having to use a layer. The bottom line is, you want to stay away from this old technique at all cost or else you ruin your apparatus.


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